L'impronta ambientale del sistema integrato di produzione di carne bovina Francia-Italia
24 luglio 2018
This study aims to evaluate the environmental footprint of the integrated France–Italy beef production system
(extensive grassland-based suckler cow-calf farms in France with intensive cereal-based fattening farms in
northeastern Italy) using a multi-indicator approach, which combines environmental impact categories
computed with a cradle-to-farm gate Life Cycle Assessment, and food-related indicators based on the conversion
of gross energy and protein of feedstuffs into raw boneless beef.